Creamy Beef and Shells
A comforting, hearty dish with tender pasta, savory meatballs, and a creamy sauce—perfect for weeknight dinners!
Ingredients
For the Sauce:
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of celery soup
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the Meatballs:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
1/4 onion, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Pasta:
1 pound shell pasta
Instructions
1. Cook the Pasta:
Prepare the shell pasta according to the package instructions. Drain and set aside.
2. Make the Meatballs:
In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper until well combined.
Shape the mixture into small meatballs.
3. Brown the Meatballs:
Heat a large skillet over medium heat. Brown the meatballs, turning occasionally, until evenly cooked. Drain any excess grease and set aside.
4. Make the Sauce:
In a large pot, combine the cream of mushroom soup, cream of celery soup, milk, Worcestershire sauce, garlic powder, and black pepper.
Stir the mixture over medium heat until smooth and heated through.
5. Combine Ingredients:
Add the cooked pasta and browned meatballs to the sauce. Stir until everything is well coated.
6. Heat and Serve:
Continue heating over medium until the dish is warmed through.
Serve immediately, garnished with extra Parmesan cheese, if desired.
Tips and Variations:
Pasta Alternatives: Substitute shells with macaroni, rotini, or penne.
Add Veggies: Stir in peas, carrots, or sautéed mushrooms for added texture and flavor.
Spice It Up: Add a pinch of cayenne pepper or red chili flakes to the sauce for a spicy kick.
Serve with Sides: Pair with garlic bread or a crisp green salad for a complete meal.
This Creamy Beef and Shells dish is a family favorite, bringing comfort and flavor to your table in every bite! 😋🍝
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