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Easy Crispy Baked Halal Chicken Wings and Garlic Herb Potato Wedges

Prepare to delight your taste buds with these incredible This simple yet elegant dish brings together succulent, perfectly seasoned chicken wings with golden, crispy potato wedges, all infused with aromatic garlic and fresh herbs. It’s a complete, comforting meal that’s unbelievably easy to make and guaranteed to be a family favorite.
📜 Ingredients
1.5 kg (about 3 lbs) Halal chicken wings, split at the joint, wing tips removed

4 large Russet or Yukon Gold potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon black pepper

1.5 teaspoons sea salt, divided

Fresh rosemary sprigs, for garnish (optional)

2 tablespoons fresh parsley, chopped (optional, for garnish)

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