Get ready to dazzle your taste buds with this incredible This dessert is a symphony of flavors and textures, combining sweet, juicy peaches with luscious, whipped cream and a delightful crunch from buttery biscuit crumbs. It’s the perfect elegant yet simple treat for any occasion, especially when fresh peaches are in season!
📜 Ingredients
4-5 medium ripe peaches, peeled and sliced
1 tablespoon granulated sugar (optional, for peaches)
1/2 teaspoon ground cinnamon (optional, for peaches)
2 cups (480ml) heavy whipping cream, very cold
1/2 cup (60g) powdered sugar
1 teaspoon alcohol-free vanilla extract
1 1/2 cups (180g) digestive biscuit crumbs (ensure halal certified)
4 tablespoons unsalted butter, melted
📝 Instructions
In a medium bowl, gently toss the sliced peaches with 1 tablespoon of granulated sugar and 1/2 teaspoon of ground cinnamon, if using. Set aside to let the flavors meld.
In a separate large bowl, combine the digestive biscuit crumbs with the melted butter. Mix well until the crumbs are evenly moistened.
In another large, very cold bowl (using a chilled bowl helps), whip the heavy whipping cream, powdered sugar, and alcohol-free vanilla extract with an electric mixer on high speed until stiff peaks form. Be careful not to overbeat.
To assemble the trifle, spoon about one-third of the biscuit crumbs into the bottom of a large trifle dish or individual serving glasses. Press down gently to form a compact layer.
Next, spread about one-third of the whipped cream over the crumb layer.
Arrange half of the sliced peaches over the whipped cream.
Repeat the layers: another third of the biscuit crumbs, followed by another third of the whipped cream, and then the remaining peaches.
Finish with the last layer of whipped cream, and finally, sprinkle the remaining biscuit crumbs over the top for a beautiful finish.
Cover the trifle dish and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld and the layers to set.
Serve chilled and enjoy!
💡 Chef’s Tips
Fruit Variations: While peaches are divine, feel free to experiment with other fruits like fresh berries, mangoes, or even canned fruit (drained well) when fresh produce isn’t in season.
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