Get ready to dazzle your taste buds with this incredibly simple yet elegant It’s a luscious blend of flaky, rich smoked salmon, tangy cream cheese, and vibrant fresh dill, perfect for any gathering or a delightful snack. This effortlessly delicious dip comes together in minutes, promising a burst of fresh, savory flavor in every scoop.
📜 Ingredients
8 ounces (about 225g) cream cheese, softened
1/2 cup sour cream (or plain full-fat Greek yogurt for a tangier, lighter option)
4 ounces (about 115g) hot-smoked salmon, flaked (ensure it’s halal certified)
2 tablespoons fresh dill, finely chopped, plus extra for garnish
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Crackers or sliced baguette for serving
📝 Instructions
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. You can use an electric mixer or a sturdy whisk.
Add the sour cream (or Greek yogurt), fresh dill, lemon juice, garlic powder, sea salt, and black pepper to the bowl. Mix until well combined and smooth.
Gently fold in the flaked hot-smoked salmon until it’s evenly distributed throughout the creamy mixture. Be careful not to overmix, as you want to maintain some texture from the salmon.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. This step is crucial for the best taste!
Before serving, give the dip a quick stir and transfer it to a serving bowl. Garnish with a sprinkle of extra fresh dill. Serve chilled with your favorite crackers, toasted baguette slices, or fresh vegetable sticks.
💡 Chef’s Tips
Serving Versatility: This dip isn’t just for crackers! Try it spread on mini bagels for a quick breakfast bite, as a sandwich spread, or even dolloped onto cucumber slices for a low-carb option.
Make Ahead Magic: You can prepare this dip up to 24 hours in advance. Store it covered in the refrigerator, and give it a good stir before serving. The flavors only get better with a little time!
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