Welcome to Chef Emma’s kitchen, where simplicity meets extraordinary flavor! This delightful and simple recipe brings together tender, perfectly seasoned baked chicken drumsticks with a vibrant, aromatic corn and herb rice. It’s a wholesome meal that’s bursting with flavor, incredibly easy to prepare, and perfect for a weeknight dinner or a special family gathering.
📜 Ingredients
6 halal chicken drumsticks, skin on or off
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 cup long-grain rice
2 cups chicken or vegetable broth (halal certified)
1 tablespoon olive oil (for rice)
1/2 cup frozen or canned corn kernels, drained
2 tablespoons fresh parsley, chopped
1/2 small onion, finely diced
Next
ADVERTISEMENT
