Welcome to a truly delightful and incredibly satisfying meal that comes together quicker than you’d think! This is packed with flavor, vibrant colors, and wholesome ingredients, making it the perfect healthy lunch or a light, protein-rich dinner. The tender, sweet-and-savory glazed halal chicken pairs perfectly with a fresh, creamy avocado salad and perfectly boiled eggs, creating a symphony of textures and tastes.
📜 Ingredients
For the Glazed Chicken:
340 grams (about 2 large) halal boneless, skinless chicken thighs
1 tablespoon olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/2 teaspoon black pepper
For the Creamy Avocado Salad:
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup finely diced red onion (optional, for extra crunch)
2 tablespoons chopped fresh chives or cilantro
1/4 cup good quality mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
For the Eggs:
4 large eggs
For Serving (Optional):
Toasted sourdough or whole grain bread
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