Dive into pure comfort with these incredible This indulgent dish features crispy golden fries generously topped with a rich, savory halal ground beef chili and a blanket of gooey melted cheese, creating an irresistible explosion of flavors and textures. It’s the ultimate crowd-pleaser for any gathering or a cozy night in that promises to satisfy every craving.
đź“ś Ingredients
Frozen French fries 1 bag (about 24-32 oz / 700-900g)
Halal ground beef 1 lb (450g)
Olive oil 1 tablespoon
Onion 1 medium, chopped
Garlic 2 cloves, minced
Tomato paste 2 tablespoons
Crushed tomatoes 1 can (14.5 oz / 411g)
Water or halal beef broth 1/2 cup
Chili powder 2 tablespoons
Cumin 1 teaspoon
Smoked paprika 1 teaspoon
Dried oregano 1/2 teaspoon
Salt 1 teaspoon (or to taste)
Black pepper 1/2 teaspoon (or to taste)
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1/2 cup (optional, for extra melt)
Jalapeño slices (optional, for garnish)
Fresh cilantro (optional, for garnish)
đź“ť Instructions
Preheat your oven and cook the French fries according to package directions until golden and crispy.
While fries are cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Add the halal ground beef to the skillet, breaking it up with a spoon. Cook until browned, draining any excess fat.
Stir in tomato paste, chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes, stirring constantly, to toast the spices.
Pour in crushed tomatoes and water (or beef broth). Bring to a simmer, then reduce heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld and the chili to thicken. Stir occasionally.
Once fries are cooked, spread them in an oven-safe serving dish or a baking sheet.
Spoon the hot chili mixture evenly over the fries.
Generously sprinkle both cheddar and mozzarella cheeses over the chili.
Place the dish back into the oven or under a broiler for 5-7 minutes, or until the cheese is beautifully melted and bubbly. Watch carefully to prevent burning.
Garnish with jalapeño slices and fresh cilantro, if desired, and serve immediately.
đź’ˇ Chef’s Tips
For an extra layer of flavor and richness, consider adding a pinch of unsweetened cocoa powder to your chili; it deepens the savory notes without tasting chocolatey.
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