📜 Ingredients
For the Halal Ribeye Steak:
1 (1.5-inch thick, 12-14 oz) Halal Ribeye Steak
1 tablespoon olive oil (or grapeseed oil for high smoke point)
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon unsalted butter
2 sprigs fresh rosemary (optional)
2 cloves garlic, smashed (optional)
For the Creamy Broccoli Pasta Salad:
8 ounces small pasta shells (like conchigliette or orecchiette)
2 cups fresh broccoli florets, chopped into small pieces
1/4 cup finely diced red onion
1/4 cup finely diced red bell pepper
1/2 cup mayonnaise (ensure halal certified, if store bought)
1/4 cup sour cream (or plain Greek yogurt for a lighter option)
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard (ensure halal certified)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt to taste
Freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish, optional)
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