Ingredients:
2 racks beef ribs
1 cup barbecue sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp black pepper
Salt to taste
Instructions:
Rub the beef ribs with salt, garlic powder, onion powder, smoked paprika, and black pepper.
In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
Place the ribs in the slow cooker, brushing both sides with the barbecue sauce mixture.
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