Ingredients
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16 oz (450 g) cream cheese, softened
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1 cup (240 g) sour cream
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1 packet (1 oz / 28 g) ranch seasoning mix
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1 cup shredded cheddar cheese
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½ cup cooked bacon, finely chopped
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1 teaspoon garlic powder
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½ teaspoon black pepper
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2 tablespoons chopped green onions (optional)
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