Introduction
Italian Meatloaf is one of those comfort dishes that instantly transforms your kitchen into something warm, inviting, and deeply nostalgic. While traditional meatloaf is already delicious, the Italian-inspired version takes things to the next level with garlic, herbs, parmesan, mozzarella, and rich marinara sauce baked right into the loaf. The result? A tender, juicy meatloaf that’s full of incredible flavor in every single bite.
Ingredients:
For the Meatloaf
2 lbs ground beef (80/20 recommended)
1 cup Italian breadcrumbs
½ cup milk
2 large eggs
1 medium onion, finely diced
4 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 ½ teaspoons salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh parsley, chopped
¾ cup marinara sauce (plus extra for topping)
1 additional cup shredded mozzarella cheese
½ cup marinara for layering
For the Topping
½ cup marinara sauce
½ cup mozzarella cheese
2 tablespoons grated parmesan
Fresh basil or parsley for garnish
Preparation :
Step 1: Prepare the breadcrumb mixture
In a bowl, combine the Italian breadcrumbs and milk. Let them soak for 5 minutes. This step helps keep the meatloaf extra moist and tender.
Step 2: Sauté aromatics
In a skillet, cook diced onion in a little olive oil until soft and translucent. Add minced garlic and cook for 1 minute. Allow to cool.
Step 3: Mix the meatloaf base
In a large mixing bowl, combine ground beef, soaked breadcrumbs, eggs, sautéed onion and garlic, parmesan cheese, seasonings, salt, pepper, and chopped parsley. Mix gently with your hands until just combined—overmixing makes meatloaf dense.
Step 4: Add cheese and marinara
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