Black Velvet Pound Cake is a dramatic, show-stopping dessert that takes classic pound cake to a whole new level. Deep black in color, velvety in texture, and rich with smooth cocoa flavor, this cake is as elegant as it is indulgent. Made with black cocoa powder and finished with a soft, buttery crumb, it delivers a luxurious bite that feels bakery-quality and unforgettable.
What sets Black Velvet Pound Cake apart is its unique cocoa profile. Black cocoa provides a deep, almost Oreo-like chocolate flavor without bitterness, while also giving the cake its signature dark color. Paired with butter, eggs, and cream-based ingredients, the result is a dense yet tender pound cake that slices beautifully and stays moist for days.
This cake is perfect for special occasions, holiday tables, dinner parties, or anytime you want a dessert that makes a bold visual statement. It’s stunning on its own but even more impressive with a glaze or dusting of powdered sugar. Despite its sophisticated look, the recipe is straightforward and dependable—ideal for both experienced bakers and confident beginners.
If you’re looking for a pound cake that’s rich, dramatic, and truly different, Black Velvet Pound Cake is the ultimate upgrade.
Ingredients
3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsalted butter, softened
½ cup vegetable oil
5 large eggs, room temperature
1 cup buttermilk
¼ cup black cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon vanilla extract
Optional Glaze
1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract
Preparation
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