Biscoff Tiramisu 🤎
No-bake, ultra creamy, and loaded with cookie butter goodness. Would you eat this cold… or straight from the fridge at midnight? 👀🍰
Layers:
🍪 Biscoff cookies (lightly dipped in milk or coffee)
🤎 Creamy Biscoff filling (cream cheese + Biscoff spread + whipped cream)
✨ Melted Biscoff on top
How to make:
1️⃣ Beat cream cheese, Biscoff spread, powdered sugar & vanilla until smooth.
2️⃣ Fold in whipped cream.
3️⃣ Layer dipped cookies + cream, repeat.
4️⃣ Finish with melted Biscoff and crushed cookies.
5️⃣ Chill 6 hours (overnight = best).
🔥 Tip: The longer it chills, the better it slices — and the harder it is to resist.
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