Introduction
No-Bake Cherry Cheesecake is a timeless dessert that delivers everything people love about cheesecake—creamy texture, rich flavor, and beautiful presentation—without ever turning on the oven. With a buttery graham cracker crust, a smooth cream cheese filling, and a glossy cherry topping, this dessert is as easy as it is irresistible.
This recipe is perfect for warm weather, busy holidays, or anytime you want a stress-free dessert that still feels special. Because it requires no baking, it’s beginner-friendly and nearly foolproof. The filling sets up beautifully in the refrigerator, creating clean slices and a light, mousse-like texture that’s not overly dense.
Whether you’re serving guests, bringing a dessert to a potluck, or making something sweet for your family, No-Bake Cherry Cheesecake is always a hit. It’s make-ahead friendly, visually stunning, and delivers classic flavor in every bite
Ingredients
For the Graham Cracker Crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream, cold
For the Topping
1 can (21 oz) cherry pie filling
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