These delicious Air Fryer Vegetarian Stuffed Mushrooms make the perfect snack or appetizer, especially if you’re looking to skip the cream cheese for something a bit lighter. They’re filled with a light and flavorful mix of shallots, garlic, herbs, and parmesan cheese, then cooked to crispy perfection in the air fryer.
Ingredients You’ll Need
Mushrooms – My favorite choices are chestnut mushrooms, white button mushrooms, cremini mushrooms (baby Bella), and portobello mushrooms. Choose medium to large mushrooms, as they’re easier to stuff.
Shallots – I prefer shallots as they have a finer and sweeter flavor than onions. You can use onions if you don’t have shallots available.
Minced garlic – Brings a nice depth and aroma to the filling.
Cheese – I like to use parmesan in the filling and top it with cheddar or Kasar cheese. Any hard cheese you have on hand will work well. For the best results, avoid pre-shredded cheese and grate it fresh from a block.
How to Make Air Fryer Vegetarian Stuffed Mushrooms Without Cream Cheese?
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