Ingredients
Pound Cake Batter
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 ½ cups granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup crushed pineapple, well drained
1 cup chopped pecans, lightly toasted
Optional Glaze
1 cup powdered sugar
2–3 tablespoons pineapple juice or milk
½ teaspoon vanilla extract
next
ADVERTISEMENT
