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Street Corn Chicken Casserole | Creamy, Cheesy & Full of Mexican Flavor

Ingredients
Main Casserole Ingredients:
3 cups cooked chicken (shredded or cubed)
3 cups frozen or canned corn (drained)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block cream cheese, softened
1 ½ cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 (10 oz) can Rotel (drained)
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon cayenne pepper (optional, for heat)
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
¼ cup chopped cilantro
3 green onions, sliced
1 tablespoon melted butter (optional for topping)
1 cup crushed tortilla chips (optional topping)

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