Peach Cream Cheese Pound Cake

Ingredients
For the Cake:

1 ½ cups (3 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
½ tsp baking powder
½ tsp salt
2 tsp vanilla extract
1 tsp almond extract (optional but recommended)
2 cups fresh peaches, peeled and chopped (or well-drained canned peaches)
1 tbsp flour (to coat peaches)

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