This Banana Pudding Layered Dessert is everything a summer treat should be: cool, creamy, sweet, and utterly satisfying. Made with layers of rich vanilla pudding, fresh bananas, whipped cream, and classic Nilla Wafers, it’s simple to prepare yet decadent enough to impress guests. Here’s what makes it special:
No baking required – Perfect for warm days when you want to avoid the oven.
Layered for beauty and flavor – Each spoonful delivers a bit of every creamy, crunchy component.
Classic Southern charm – Comforting, nostalgic, and crowd-pleasing.
Easily made ahead – Ideal for picnics, barbecues, or weekend brunches.
Ingredients You’ll Need
This layered banana pudding dessert uses pantry staples and fresh ingredients to create something truly special.
For the pudding layer:
1 (5.1 oz) package instant vanilla pudding mix
2 ¾ cups cold whole milk
For the cream cheese layer:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon pure vanilla extract
For the whipped cream:
2 cups heavy whipping cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract
Additional layers:
1 box Nilla Wafers (about 11 oz)
4–5 ripe bananas, sliced
Optional: crushed Nilla Wafers and banana slices for garnish
Step-by-Step Instructions
1. Prepare the Pudding
In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it begins to thicken. Set aside in the fridge for 10 minutes to fully set.
2. Make the Cream Cheese Filling
In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the sweetened condensed milk and vanilla extract, beating until fully combined and silky. Fold the prepared vanilla pudding into the cream cheese mixture. Set aside
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