Creamy Crockpot Ham & Potatoes

Ingredients                                                                                                                                           4 cups potatoes, peeled and sliced (Yukon Gold or russet)

2 cups cooked ham, diced
1 small onion, diced
2 cups shredded cheddar cheese
1 (10.5 oz) can cream of chicken soup
1 cup milk or heavy cream
2 tablespoons butter, cubed
1 teaspoon garlic powder
½ teaspoon black pepper
Salt to taste
Optional: chopped parsley for garnish

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