Ingredients
Large chicken breasts, diced 2
Olive oil 1 tablespoon
Garlic powder 2 tsp
Onion powder 1 tsp
Paprika 1 tsp
Salt and pepper To taste
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1/2 cup
Large flour tortillas 4
Creamy garlic sauce (store-bought or homemade) 1/2 cup
Fresh chopped parsley Optional (for garnish)
Instructions
Step 1 — Season the Chicken:
In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, and salt and pepper. Mix until everything is evenly coated.
Step 2 — Cook the Chicken:
Warm a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden and fully cooked through. Set aside.
Step 3 — Build the Wraps:
Spread a layer of creamy garlic sauce over each tortilla, then top with cooked chicken. Sprinkle cheddar and mozzarella over the filling.
Step 4 — Toast the Wraps:
Fold each tortilla into a wrap. Place them back into the skillet and cook for 2–3 minutes per side, until the cheese melts and the tortillas turn crispy and golden.
Step 5 — Serve:
Slice, top with parsley if desired, and enjoy while warm.
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