Quiche is a delicious, savory tart filled with a rich egg custard and your favorite mix-ins, making it perfect for any occasion! Whether you enjoy it for breakfast, lunch, or dinner, this quiche is sure to please everyone at the table. The combination of a flaky crust, creamy filling, and versatile ingredients creates a comforting meal that’s always a hit.Cooking class access
Ingredients:
For the crust:
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter (chilled and cubed)
3-4 tbsp cold water
For the filling:
1 tablespoon olive oil
1/2 cup chopped onion
1 cup cooked ham (or bacon, spinach, or your choice of filling)
1 cup shredded cheese (cheddar, Swiss, or a mix)
4 large eggs
1 cup heavy cream
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
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