Here’s a simple and delicious Pickled Peppers with Garlic recipe!
2 lbs (900g) fresh peppers (jalapeños, banana peppers, or mixed)
4-5 cloves garlic, sliced
2 cups white vinegar (or apple cider vinegar for extra flavor)
1 cup water
2 tbsp sugar (optional, for a hint of sweetness)
1 tbsp salt (non-iodized)
1 tsp black peppercorns
1 tsp mustard seeds (optional)
1 tsp dried oregano (or any favorite herbs)
Instructions
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