Black Velvet Cake: A Luxurious, Dark & Decadent Dessert
Indulge in this striking twist on classic red velvet—deep, velvety black with an irresistibly moist crumb. Enhanced with black cocoa and buttermilk, this cake boasts a rich chocolatey depth balanced with a hint of tang. Perfect for celebrations or an extravagant treat, it’s as stunning as it is delicious.
Ingredients
For the Cake:
2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, softened
¼ cup (60ml) vegetable oil
2 large eggs, room temperature
1 cup (240ml) buttermilk
2 tbsp black cocoa powder (for intense color & flavor)
1 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp white vinegar
1 tsp vanilla extract
Black gel food coloring (as needed for desired darkness)
Groceries
For Frosting (Optional):
Cream cheese frosting, black cocoa buttercream, or dark chocolate ganache
Instructions:
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