Key Lime Yogurt Pie Ingredients
Lime gelatin: It’s no secret that we love retro Jell-O desserts. Here, lime gelatin gives the pie its green color and helps with the fluffy texture.
Key lime yogurt: Key lime yogurt adds tang and creaminess to the pie filling. For the most vibrant flavor, avoid light-textured whipped yogurts.
Frozen whipped topping: Whether using Cool Whip or store-brand frozen topping, allow it to thaw for several hours or overnight in the fridge before mixing it with the other ingredients.
Graham cracker crust: Premade graham crusts are a convenient choice, but it’s easy to make a graham cracker crust from scratch.
Directions
Step 1: Prepare the filling
In a large bowl, add boiling water to the gelatin. Stir for two minutes to completely dissolve the gelatin. Whisk in the yogurt, then fold in the whipped topping. Pour the mixture into the graham cracker crust.
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Step 2: Chill
Cover the pie and refrigerate it for at least two hours until it’s set.ALLISON CEBULLA FOR TASTE OF HOME
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Key Lime Yogurt Pie Variations
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