Caramel cheesecake cookies are a true treat when you want something that hits all the rich buttery and tangy sweet notes in one bite These cookies wrap silky cheesecake filling inside brown sugar cookie dough then finish with gooey caramel and a sprinkle of flaky salt They are perfect for sharing and always impress at gatherings
Why You’ll Love This Recipe
Uses simple ingredients you likely have at home
Bakes up in under thirty minutes
Gets rave reviews from both kids and adults
Captures the classic cheesecake flavor in a portable form
The first time I made these for a book club night everyone asked for seconds They have become my go to when I want something that tastes a little extra special but does not actually take all day
Ingredients
Unsalted butter: provides richness and a soft crumb Use Europeanstyle butter for deeper flavor if you find it
Brown sugar: brings moisture and warm caramel notes Dark brown sugar gives another layer of molasses flavor
Granulated sugar: creates that balanced sweetness Pick an organic or superfine variety for best results
Large egg: binds and lends tenderness Choose the freshest eggs for fluffier cookies
Vanilla extract: fills the dough and cheesecake with aroma Use pure vanilla extract for the deepest fragrance
All purpose flour: gives structure A fresh high quality flour ensures the best crumb
Baking soda: helps the cookies spread just right Look for aluminumfree baking soda
Salt: enhances and balances all the sweetness Flaky sea salt is ideal for the topping
Cream cheese: makes the cheesecake center tangy and creamy Let it come to room temp for easy mixing
Powdered sugar: sweetens and smooths the cheesecake Choose a fine organic version if available
Caramel sauce: gives the signature gooey finish Homemade or a thick store bought jar both work
Flaky sea salt: on top creates the craveworthy sweet and salty combo Find the flakiest large crystal salt you can
Step-by-Step Instructions
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