Ingredients
1 lb ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
¼ cup dill pickles, finely chopped
2 tbsp ketchup
1 tbsp yellow mustard
Salt & pepper to taste
10–12 egg roll wrappers
1 egg (beaten, for sealing)
Vegetable oil for frying
How to Make Crispy Cheeseburger Egg Rolls
Cook the Filling
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
Season & Mix
Stir in ketchup, mustard, salt, pepper, chopped pickles, and shredded cheese. Mix until well combined. Let it cool for 5 minutes.
Wrap the Egg Rolls
Lay an egg roll wrapper with one corner facing you (like a diamond).
Add 2 tablespoons of the beef mixture to the center.
Fold the bottom corner over the filling, then fold in the sides.
Roll tightly and seal the top with the beaten egg.
Next
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