Easy Homemade Halal Beef Stew with Fluffy Rice: Tender Chunks in Rich Gravy

Ingredients

1.5 pounds halal beef stew meat, cut into 1-inch cubesGroceries

2 tablespoons olive oil

1 large yellow onion, chopped

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 tablespoon tomato paste

4 cups halal beef broth

1 bay leaf

1 teaspoon dried thyme

Salt to taste

Freshly ground black pepper to taste

2 cups uncooked white rice

4 cups water (or according to rice package instructions)

Fresh parsley, chopped, for garnish

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