Ingredients
1.5 lbs (680g) beef sirloin, cut into 1-inch cubes
2 lbs (900g) potatoes, cut into 1-inch cubes (Yukon Gold or Russet work well)
1/3 cup (80ml) honey
1/4 cup (60ml) soy sauce (use tamari for gluten-free option)
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
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