This Grilled Chicken Fajita Salad is everything you want in a meal: crisp romaine lettuce, smoky grilled chicken, sautéed peppers and onions, and creamy sliced avocado. Tossed in a zesty, herb-packed dressing, it’s satisfying without being heavy, and it’s perfect for lunch, dinner, or meal prep.
This dish takes all the bold flavors of chicken fajitas and turns them into a refreshing salad that’s both clean and filling.
Recipe Overview
Category: Main Course / Salad
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 3–4
Style: Tex-Mex inspired
Why You’ll Love It
Big flavor: Smoky grilled chicken, tangy dressing, sweet peppers, and buttery avocado.
Nutrient-rich: Packed with lean protein, healthy fats, and fiber.
Quick and easy: Cooks fast with minimal prep and cleanup.
Meal prep approved: Holds well and can be assembled in advance.
Ingredients
For the chicken marinade:
1.5 lbs boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper to taste
For the salad:
1 large head romaine lettuce, chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1–2 ripe avocados, sliced
Fresh cilantro, chopped (optional)
For the dressing:
3 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon honey or agave
1 garlic clove, minced
Salt and pepper to taste
Optional: chopped cilantro or a dash of hot sauce
Instructions
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