Welcome to a truly delightful meal that combines the best of both worlds! This [Pan-Seared Halal Steak with Creamy Garlic Parmesan Spaghetti recipe features a perfectly cooked, tender halal steak alongside luscious, garlicky spaghetti coated in a rich Parmesan cream sauce. It’s an elegant yet surprisingly simple dish that promises to impress your taste buds and become a new family favorite.
📜 Ingredients
For the Halal Steak:
2 (8-ounce) halal beef steaks (such as ribeye, sirloin, or New York strip), about 1-inch thick
1 tablespoon olive oil
2 tablespoons unsalted butter (halal)
2 cloves garlic, smashed
1 sprig fresh rosemary or thyme (optional)
1 teaspoon sea salt, plus more to taste
½ teaspoon black pepper, plus more to taste
For the Creamy Garlic Parmesan Spaghetti:
8 ounces spaghetti or linguine
1 tablespoon olive oil
4 cloves garlic, minced
1 ½ cups heavy cream (halal)
½ cup grated Parmesan cheese (halal-certified), plus extra for serving
½ teaspoon salt
¼ teaspoon black pepper
¼ cup reserved pasta water
2 tablespoons fresh parsley, chopped, for garnish
📝 Instructions
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