🛒 Ingredients
4 salmon fillets
500 g baby potatoes (halved)
1 bunch asparagus
2 tbsp olive oil
2 tbsp butter (melted)
3 cloves garlic (minced)
Salt & black pepper
Paprika or chili flakes 🌶️ (optional)
Fresh parsley (chopped)
Lemon wedges 🍋
👩🍳 Method
Heat oven to 200°C (400°F).
Toss potatoes with olive oil, salt & pepper. Roast 20 min.
Add salmon & asparagus to the tray.
Mix butter + garlic + spices, spoon over everything.
Bake 12–15 min until salmon flakes.
Finish with parsley & lemon juice.
⏱️ Tips
For crispy salmon, broil 2–3 min at the end 🔥
Great with a simple green salad 🥗
ADVERTISEMENT
