A rich and creamy mac and cheese loaded with tender seafood—perfect for a special dinner or whenever you crave a comforting, luxurious twist on a classic favorite.
Ingredients
8 oz elbow macaroni (or your favorite pasta)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon Dijon mustard (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)
1 cup cooked shrimp, peeled and deveined
1 cup cooked crab meat (or imitation crab, chopped)
1/2 cup cooked scallops (optional)
1/4 cup chopped fresh parsley (for garnish)
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