Ingredients
Rotini pasta: This spiral shaped noodle expertly holds the creamy ranchy sauce Look for bronze die cut pasta for best texture
Bacon: Choose a thick cut for more meaty bites Crisping it well in the pan delivers that irresistible smoky crunch
Yellow onion: A little sweet sharpness that helps build flavor Use a fresh firm onion for best results
Boneless skinless chicken breasts: Sliced small ensures quick even cooking Opt for organic chicken if possible for great texture
Paprika: Adds beautiful color and subtle warmth Reach for sweet or smoked for a deeper layer
Garlic powder: An easy way to boost savory notes Choose a fresh jar for the most intense flavor
Onion powder: Bumps up those background savory flavors again fresher jars give a noticeable edge
Ranch seasoning: Brings zesty herby tang Go for a quality blend with real dried herbs
Minced garlic: Freshly minced delivers aromatic richness Chop it fine for even cooking
Alfredo sauce: Creamy base for the sauce Look for one with minimal fillers and plenty of parmesan
Cheddar cheese: Melts into gooey pools Aim for a block you can shred yourself rather than pre shredded
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