This Swedish Meatball Noodle Bake is the ultimate comfort food! Tender homemade meatballs are combined with egg noodles and a rich, creamy gravy inspired by classic Swedish meatballs. Baked to golden perfection, this dish is hearty, satisfying, and perfect for weeknight dinners or cozy family meals.Swedish cuisine guide
Ingredients
For the meatballs:
1 lb ground beef (or ½ lb beef + ½ lb pork) Baked meatball recipes
Comfort food ideas
Heavy cream
Milk
1 small onion, grated or finely choppedGroceries
2 cloves garlic, minced
½ cup breadcrumbs
1 egg
¼ cup milk
½ tsp salt
½ tsp black pepper
¼ tsp allspice
¼ tsp nutmeg
For the sauce:
4 tbsp butter
¼ cup all-purpose flour
2½ cups beef broth
1 cup heavy cream or sour cream
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Other:
12 oz egg noodles, cooked al denteHeavy cream substitute
1 cup shredded mozzarella or Swiss cheese (optional)
Fresh parsley, chopped (for garnish)
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