Sausage Cream Cheese Crescent Rolls

Ingredients:

1 package ground sausage (or chopped breakfast sausage – about 250–300 g)

1 package cream cheese (about 8 oz / 225 g)

Instructions:

Cook the sausage: In a skillet, cook sausage over medium heat until browned and fully cooked. Drain any excess fat.Cooking classes online

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