Caramel Pecan Carrot Heaven Cake

1 cup granulated sugar

1/2 cup brown sugar

3 large eggs, room temperature

1 teaspoon vanilla extract

1/2 cup buttermilk

2 cups grated carrots

1/2 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream  cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons heavy cream (adjust for desired consistency)

For the Caramel Pecan Topping:

1/2 cup store-bought caramel sauce (or homemade)

1/2 cup chopped pecans

Directions:

Make the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.