Experience the ultimate comfort food with this incredible recipe. Golden, flaky fish encased in a perfectly crisp batter, paired with fluffy, golden fries and a tangy homemade tartar sauce, promises a delightful meal that’s surprisingly easy to make at home. This classic British favorite, reimagined for your halal kitchen, brings joy with every bite!
📜 Ingredients
For the Crispy Fish:Groceries
4 (6 oz/170g) skinless and boneless white fish fillets (Cod, Haddock, or Tilapia work wonderfully)
1 ½ cups all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
1 ¼ cups very cold sparkling water or soda water
4 cups vegetable oil or canola oil for deep frying
For the Homemade Fries:
3 large Russet potatoes, peeled and cut into ½-inch thick fries
Salt, to taste
Additional vegetable oil or canola oil for deep frying (if separate fryer)
For the Halal Tartar Sauce:
½ cup halal mayonnaise
2 tablespoons finely chopped dill pickles or gherkins
1 tablespoon finely chopped fresh dill or parsley
1 teaspoon lemon juice
¼ teaspoon salt
Pinch of black pepper
For the Simple Side Salad:
4 cups mixed greens
½ cup cherry tomatoes, halved
¼ cup cucumber, diced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
📝 Instructions
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