French onion soup, with its roots meandering back to Roman times, celebrates the humble onion, which was then a plentiful and staple ingredient. This innovative recipe elevates the essence of the beloved soup by thoughtfully pairing it with delectably juicy pork chops.
The dish seamlessly adapts to various side dishes to complete your meal. Classic mashed potatoes serve as a wonderful accompaniment, graciously soaking up the onion gravy, while roasted vegetables like carrots or Brussels sprouts add a vibrant, contrasting texture and color to the plate. Alternatively, for a lighter fare, consider a crisp green salad drizzled with a zesty vinaigrette.
French Onion Pork Chops
Ingredients:
1-1/2 pounds thin-cut boneless pork chops
1-ounce packet of Lipton French Onion dip mix
12 ounces sour cream
6 ounces crispy fried onions
Instructions:
see continuation on next page
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