Would Anyone Here Actually Eat Stuffed Cabbage Rolls?

Introduction

Stuffed cabbage rolls are a timeless comfort dish enjoyed in many cultures around the world. Tender cabbage leaves wrapped around a savory meat and rice filling, slowly simmered in rich tomato sauce, create a meal that’s hearty, satisfying, and full of home-style flavor.

Ingredients

1 large green cabbage

1 lb (450 g) ground beef

½ cup uncooked white rice

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

2 tablespoons tomato paste

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt

2 cups tomato sauce

1 cup water

2 tablespoons olive oil

Instructions

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