5-Minute Cake
Leave a Comment / Recipes / By wednyblogg
This 5-Minute Cake is the kind of recipe that feels almost too good to be true. It comes together in minutes, bakes quickly, and finishes with a smooth, sweet icing that soaks perfectly into the warm cake. Soft, light, and just the right size, it’s ideal when you want something homemade without ending up with leftovers sitting around for days.
It’s simple, comforting, and surprisingly satisfying—perfect for sudden cravings, unexpected guests, or a quick family treat.
Why This Cake Is So Loved
What makes this cake special is its speed and balance. The texture is tender and moist, the flavor is gentle and comforting, and the icing adds just enough sweetness without being heavy. Because it’s made in a small batch, it disappears fast—no waste, no storage, no regrets.
It’s the kind of cake you can make on a whim and enjoy warm, straight from the pan.
Ingredients
For the cake:
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
¼ cup vegetable oil or melted butter
1 large egg
1 teaspoon vanilla extract
For the icing:
½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract
How to Make the 5-Minute Cake
1. Mix the Batter
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or pan.
In a bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, oil (or melted butter), egg, and vanilla. Mix until smooth and lump-free. The batter should be light and pourable.
2. Bake Quickly
Pour the batter into the prepared pan and spread evenly. Bake for 12–15 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.
3. Prepare the Icing
While the cake is baking, mix the powdered sugar, milk, and vanilla in a small bowl until smooth. Adjust the milk slightly to reach a pourable but thick consistency.
4. Ice the Cake
As soon as the cake comes out of the oven, pour the icing evenly over the hot cake. It will melt slightly and soak into the surface, creating a soft, glossy finish.
5. Serve and Enjoy
Let the cake rest for just a few minutes, then slice and serve warm. It’s best enjoyed fresh—when it’s soft, fragrant, and perfectly iced.
Variations You Can Try
Add lemon zest to the batter for a fresh twist
Sprinkle coconut or chopped nuts over the icing
Add a spoon of cocoa powder to make a chocolate version
Serve with fresh fruit on the side
Tips for Perfect Results
Don’t overbake—the cake should stay soft
Ice the cake while it’s hot for best absorption
Use a small pan so the cake stays thick and tender
Enjoy the same day for the best texture
Final Thoughts
This 5-Minute Cake proves that delicious desserts don’t have to be complicated or time-consuming. Soft, lightly sweet, and finished with a simple icing, it’s the perfect little cake when you want something homemade that disappears just as quickly as it’s made.
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