Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for 5–10 minutes, or until frothy. This activates the yeast and ensures your bread will rise properly.
Step 2: Mix the Dough
Add the flour and salt to the yeast mixture. Stir until a rough dough forms—it doesn’t need to be perfectly smooth.
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for 10 minutes. This allows the gluten to relax, making shaping easier.
Step 3: Shape the Loaf
Lightly flour a surface and turn the dough out onto it. Pat the dough into a rectangle about ¾-inch thick.
Fold the dough in thirds like a letter, pressing down gently to seal. Roll it into a log shape and place it seam-side down in a greased or parchment-lined loaf pan.
Step 4: Let It Rise
Cover the shaped loaf with the same towel and let it rise in a warm, draft-free spot for 30–60 minutes, or until doubled in size.
Pro Tip : If short on time, skip the rising step and bake immediately for denser but still delicious results.
Step 5: Bake Until Golden
Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 35–40 minutes, or until deeply golden brown and hollow-sounding when tapped.
Step 6: Cool & Slice
Remove the bread from the pan and let it cool completely on a wire rack before slicing. Enjoy warm or store at room temperature for up to 3 days.
Tips for Success
Use Warm Water : Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly.
Don’t Overwork the Dough : A sticky dough is normal—avoid adding extra flour unless absolutely necessary.
Add Flavor Boosters : Stir in chopped rosemary, garlic powder, or sesame seeds before shaping for added flair.
Make It Gluten-Free : Swap all-purpose flour for a gluten-free blend designed for bread baking.
Serving Suggestions
This Homemade Bread pairs beautifully with:
Breakfast Spreads : Serve alongside jams, honey, or avocado toast.
Soups & Stews : Tear off chunks to soak up hearty broths or creamy chowders.
Sandwich Maker : Use fresh slices for turkey clubs, grilled cheeses, or PB&J classics.
Dessert Companion : Warm slices slathered with butter and drizzled with maple syrup.
Final Thoughts
The 4-Ingredient Homemade Bread shows that sometimes less really is more. With its straightforward approach and customizable flavors, this recipe guarantees success whether you’re baking for family dinners or simply treating yourself. Whether enjoyed plain or transformed into something extraordinary, it’s sure to become a staple in your kitchen.
So gather your ingredients, fire up the oven, and prepare for pure bread-loving bliss! Let us know how yours turns out—or share your own twist—by leaving a comment below. Happy baking—and happy eating! 🍞❤️
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