No-Bake Mini Key Lime Pies are the perfect dessert when you want something light, refreshing, and impressive—without turning on the oven. Inspired by the classic Florida Key Lime Pie, these mini versions deliver the same tangy citrus flavor and creamy texture in individual servings that are ideal for parties, holidays, and summer gatherings.What makes these mini pies truly special is their balance of flavors. The sweet, buttery graham cracker crust contrasts beautifully with the smooth, tangy lime filling. The filling itself is rich yet refreshing, made creamy with sweetened condensed milk and balanced with bright lime juice. Because these pies are no-bake, the texture stays silky and mousse-like, making each bite melt in your mouth.
These individual desserts are perfect for entertaining. They’re easy to prepare ahead of time, simple to decorate, and mess-free to serve. Whether you’re hosting a barbecue, baby shower, bridal shower, or holiday dinner, these mini key lime pies add a fresh, elegant touch to your dessert table.
Another reason these pies are so popular is their simplicity. With minimal ingredients and no baking required, even beginner cooks can achieve stunning results. Plus, their mini size means built-in portion control—though they’re so good, you may want more than one.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice (or fresh lime juice)
1 tablespoon lime zest
1 cup heavy whipping cream, cold
Optional Toppings:
Whipped cream
Lime slices or zest
Graham cracker crumbs
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
Step 2: Form the Crusts
Press the mixture firmly into the bottoms of muffin liners or mini tart pans. Use the back of a spoon or a small glass to compact the crust evenly.
Step 3: Chill the Crust
Place crusts in the refrigerator for at least 15–20 minutes to firm up.
Step 4:
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